Alt Hotels by Le Germain
Our charming blog gives you a world where living well is an elegant art.
We asked Calgary's most prominent chef/restaurateur duo, John Jackson and Connie DeSousa, five questions to know them better.
We asked 5 questions to Mark Schaay, General Manager of Alt Hotels Halifax Airport and St. John's.
Hugo Germain is constantly travelling from one end of Canada to the other. We asked him a few questions.
Discover Montreal via five of its icons.
It’s been one year since Clarah Germain's first contact with Newfoundland and Labrador. She talks about the people she’s met and her latest encounters.
We asked five questions to Suzy Afifi, a young and successful restauranteur involved in two of the busiest restaurants in Winnipeg.
Show us your unconventional stay.
Share your memories via Instagram by using #AltHotels.